The Hadley Arms Public House

Combe Down

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

The Hadley Arms Public House in Combe Down has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hadley Arms,
North Road,
Combe Down,
Bath,
BA2 5DH

The Hadley Arms Public House Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Hadley Arms Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Hadley Arms Public House?

Food hygiene at The Hadley Arms Public House is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Hadley Arms Public House

What is The Hadley Arms Public House’s food hygiene rating?

The Hadley Arms Public House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 May 2019.

When was The Hadley Arms Public House last inspected?

The Hadley Arms Public House was last inspected by Bath and North East Somerset on 1 May 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.