School/college/university 📍 Bath and North East Somerset

Prior Park College

Bath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prior Park College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2019 by Bath and North East Somerset.

What does this rating mean?

Prior Park College in Bath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ralph Allen Drive,
Lyncombe,
Bath,
Bath And North East Somerset,
BA2 5AH

This is the official Food Standards Agency hygiene badge for Prior Park College. The data is published by the FSA under the Open Government Licence.

Who inspects Prior Park College?

Food hygiene at Prior Park College is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Prior Park College

What is Prior Park College’s food hygiene rating?

Prior Park College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2019.

When was Prior Park College last inspected?

Prior Park College was last inspected by Bath and North East Somerset on 1 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.