The Bell Inn (Bath) Ltd

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bell Inn (Bath) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 January 2018 by Bath and North East Somerset.

What does this rating mean?

The Bell Inn (Bath) Ltd in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bell,
103 Walcot Street,
Bath,
BA1 5BW

The Bell Inn (Bath) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bell Inn (Bath) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Inn (Bath) Ltd?

Food hygiene at The Bell Inn (Bath) Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Bell Inn (Bath) Ltd

What is The Bell Inn (Bath) Ltd’s food hygiene rating?

The Bell Inn (Bath) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2018.

When was The Bell Inn (Bath) Ltd last inspected?

The Bell Inn (Bath) Ltd was last inspected by Bath and North East Somerset on 30 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.