Takeaway/sandwich shop 📍 Bath and North East Somerset

Schwartz Bros Ltd

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Schwartz Bros Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2019 by Bath and North East Somerset.

What does this rating mean?

Schwartz Bros Ltd in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Schwartz Brothers Ltd,
102 Walcot Street,
City Centre,
Bath,
BA1 5BG

This is the official Food Standards Agency hygiene badge for Schwartz Bros Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Schwartz Bros Ltd?

Food hygiene at Schwartz Bros Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Schwartz Bros Ltd

What is Schwartz Bros Ltd’s food hygiene rating?

Schwartz Bros Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2019.

When was Schwartz Bros Ltd last inspected?

Schwartz Bros Ltd was last inspected by Bath and North East Somerset on 1 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.