Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Take A Break

Oldfield Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Take A Break scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 January 2014 by Bath and North East Somerset.

What does this rating mean?

Take A Break in Oldfield Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oldfield Park Baptist Church Hall,
The Triangle,
Oldfield Park,
Bath,
BA2 3JD

This is the official Food Standards Agency hygiene badge for Take A Break. The data is published by the FSA under the Open Government Licence.

Who inspects Take A Break?

Food hygiene at Take A Break is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Take A Break

What is Take A Break’s food hygiene rating?

Take A Break has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2014.

When was Take A Break last inspected?

Take A Break was last inspected by Bath and North East Somerset on 20 January 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.