Livingstone Public House

Oldfield Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Livingstone Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 1 April 2014 by Bath and North East Somerset.

What does this rating mean?

Livingstone Public House in Oldfield Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Livingston Hotel,
24 - 25 Moorland Road,
Oldfield Park,
Bath,
BA2 3PW

Livingstone Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Livingstone Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Livingstone Public House?

Food hygiene at Livingstone Public House is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Livingstone Public House

What is Livingstone Public House’s food hygiene rating?

Livingstone Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2014.

When was Livingstone Public House last inspected?

Livingstone Public House was last inspected by Bath and North East Somerset on 1 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.