Hotel/bed & breakfast/guest house 📍 Bath and North East Somerset

Revilo Guest House

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Revilo Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2015 by Bath and North East Somerset.

What does this rating mean?

Revilo Guest House in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Revilo,
82 Bristol Road,
Whitchurch,
Bristol,
BS14 0QW

This is the official Food Standards Agency hygiene badge for Revilo Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Revilo Guest House?

Food hygiene at Revilo Guest House is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Revilo Guest House

What is Revilo Guest House’s food hygiene rating?

Revilo Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2015.

When was Revilo Guest House last inspected?

Revilo Guest House was last inspected by Bath and North East Somerset on 18 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.