Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Radstock Museum Co

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radstock Museum Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 August 2018 by Bath and North East Somerset.

What does this rating mean?

Radstock Museum Co in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radstock Museum,
Waterloo Road,
Radstock,
Bath And North East Somerset,
BA3 3EP

This is the official Food Standards Agency hygiene badge for Radstock Museum Co. The data is published by the FSA under the Open Government Licence.

Who inspects Radstock Museum Co?

Food hygiene at Radstock Museum Co is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Radstock Museum Co

What is Radstock Museum Co’s food hygiene rating?

Radstock Museum Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2018.

When was Radstock Museum Co last inspected?

Radstock Museum Co was last inspected by Bath and North East Somerset on 28 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.