Takeaway/sandwich shop 📍 Bath and North East Somerset

New Lido Chef

Bath And North East Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Lido Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 3 December 2019 by Bath and North East Somerset.

What does this rating mean?

New Lido Chef in Bath And North East Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Fortescue Road,
Radstock,
Bath And North East Somerset,
BA3 3PJ

This is the official Food Standards Agency hygiene badge for New Lido Chef. The data is published by the FSA under the Open Government Licence.

Who inspects New Lido Chef?

Food hygiene at New Lido Chef is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about New Lido Chef

What is New Lido Chef’s food hygiene rating?

New Lido Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2019.

When was New Lido Chef last inspected?

New Lido Chef was last inspected by Bath and North East Somerset on 3 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.