Retailers - other 📍 Bath and North East Somerset

Penn Hill Produce

Lower Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penn Hill Produce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2018 by Bath and North East Somerset.

What does this rating mean?

Penn Hill Produce in Lower Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bicknam Bungalow,
Penn Hill Road,
Lower Weston,
Bath,
BA1 3RX

This is the official Food Standards Agency hygiene badge for Penn Hill Produce. The data is published by the FSA under the Open Government Licence.

Who inspects Penn Hill Produce?

Food hygiene at Penn Hill Produce is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Penn Hill Produce

What is Penn Hill Produce’s food hygiene rating?

Penn Hill Produce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2018.

When was Penn Hill Produce last inspected?

Penn Hill Produce was last inspected by Bath and North East Somerset on 2 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.