Hotel/bed & breakfast/guest house 📍 Bath and North East Somerset

My Hotel Ryugu

Bath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

My Hotel Ryugu scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2019 by Bath and North East Somerset.

What does this rating mean?

My Hotel Ryugu in Bath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Penn Hill Road,
Lower Weston,
Bath,
Bath And North East Somerset,
BA1 3RU

This is the official Food Standards Agency hygiene badge for My Hotel Ryugu. The data is published by the FSA under the Open Government Licence.

Who inspects My Hotel Ryugu?

Food hygiene at My Hotel Ryugu is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about My Hotel Ryugu

What is My Hotel Ryugu’s food hygiene rating?

My Hotel Ryugu has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2019.

When was My Hotel Ryugu last inspected?

My Hotel Ryugu was last inspected by Bath and North East Somerset on 11 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.