Other catering premises 📍 Bath and North East Somerset

Ole Tapas

Bath

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2019 by Bath and North East Somerset.

What does this rating mean?

Ole Tapas in Bath has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 John Street,
City Centre,
Bath,
Bath And North East Somerset,
BA1 2JL

This is the official Food Standards Agency hygiene badge for Ole Tapas. The data is published by the FSA under the Open Government Licence.

Who inspects Ole Tapas?

Food hygiene at Ole Tapas is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Ole Tapas

What is Ole Tapas’s food hygiene rating?

Ole Tapas has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 January 2019.

When was Ole Tapas last inspected?

Ole Tapas was last inspected by Bath and North East Somerset on 15 January 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.