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Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Eastern Eye

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eastern Eye scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2019 by Bath and North East Somerset.

What does this rating mean?

Eastern Eye in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Eastern Eye,
8A Quiet Street,
City Centre,
Bath,
BA1 2JS
Eastern Eye Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eastern Eye. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Eye?

Food hygiene at Eastern Eye is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Eastern Eye

What is Eastern Eye’s food hygiene rating?
Eastern Eye has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2019.
When was Eastern Eye last inspected?
Eastern Eye was last inspected by Bath and North East Somerset on 15 January 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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