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Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Odd Down Sports Ground Cafe

Odd Down

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Odd Down Sports Ground Cafe scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Odd Down Sports Ground Cafe in Odd Down has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Odd Down Sports Pavilion,
Chelwood Drive,
Odd Down,
Bath,
BA2 2PR
Odd Down Sports Ground Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Odd Down Sports Ground Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Odd Down Sports Ground Cafe?

Food hygiene at Odd Down Sports Ground Cafe is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Odd Down Sports Ground Cafe

What is Odd Down Sports Ground Cafe’s food hygiene rating?
Odd Down Sports Ground Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2018.
When was Odd Down Sports Ground Cafe last inspected?
Odd Down Sports Ground Cafe was last inspected by Bath and North East Somerset on 3 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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