Miller & Carter Steakhouse

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miller & Carter Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Miller & Carter Steakhouse in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miller & Carter,
23 Milsom Street,
City Centre,
Bath,
BA1 1DE

Miller & Carter Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miller & Carter Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Miller & Carter Steakhouse?

Food hygiene at Miller & Carter Steakhouse is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Miller & Carter Steakhouse

What is Miller & Carter Steakhouse’s food hygiene rating?

Miller & Carter Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2019.

When was Miller & Carter Steakhouse last inspected?

Miller & Carter Steakhouse was last inspected by Bath and North East Somerset on 7 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.