Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Bengal Brasserie

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bengal Brasserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2026 by Bath and North East Somerset.

What does this rating mean?

Bengal Brasserie in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Milsom Street,
City Centre,
Bath,
Bath And North East Somerset,
BA1 1DG

This is the official Food Standards Agency hygiene badge for Bengal Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Bengal Brasserie?

Food hygiene at Bengal Brasserie is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bengal Brasserie

What is Bengal Brasserie’s food hygiene rating?

Bengal Brasserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Bengal Brasserie last inspected?

Bengal Brasserie was last inspected by Bath and North East Somerset on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.