Medicrest Healthcare (Bath Clinic)

Claverton Down

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Medicrest Healthcare (Bath Clinic) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Medicrest Healthcare (Bath Clinic) in Claverton Down has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bath Clinic,
Claverton Down Road,
Claverton Down,
Bath,
BA2 7BR

Medicrest Healthcare (Bath Clinic) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Medicrest Healthcare (Bath Clinic). The data is published by the FSA under the Open Government Licence.

Who inspects Medicrest Healthcare (Bath Clinic)?

Food hygiene at Medicrest Healthcare (Bath Clinic) is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Medicrest Healthcare (Bath Clinic)

What is Medicrest Healthcare (Bath Clinic)’s food hygiene rating?

Medicrest Healthcare (Bath Clinic) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was Medicrest Healthcare (Bath Clinic) last inspected?

Medicrest Healthcare (Bath Clinic) was last inspected by Bath and North East Somerset on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.