Pub/bar/nightclub 📍 Bath and North East Somerset

King William

Tunley

Food hygiene rating 4 / 5 · Good

Squeaky clean

King William scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2019 by Bath and North East Somerset.

What does this rating mean?

King William in Tunley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King William Iv Inn,
Bath Road,
Tunley,
Bath,
BA2 0EB

This is the official Food Standards Agency hygiene badge for King William. The data is published by the FSA under the Open Government Licence.

Who inspects King William?

Food hygiene at King William is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about King William

What is King William’s food hygiene rating?

King William has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2019.

When was King William last inspected?

King William was last inspected by Bath and North East Somerset on 20 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.