Laurel Farm Kindergarten

Carlingcott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Laurel Farm Kindergarten scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 10 March 2020 by Bath and North East Somerset.

What does this rating mean?

Laurel Farm Kindergarten in Carlingcott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Laurel Farm,
17 Carlingcott,
Carlingcott,
Bath,
BA2 8AN

Laurel Farm Kindergarten Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Laurel Farm Kindergarten. The data is published by the FSA under the Open Government Licence.

Who inspects Laurel Farm Kindergarten?

Food hygiene at Laurel Farm Kindergarten is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Laurel Farm Kindergarten

What is Laurel Farm Kindergarten’s food hygiene rating?

Laurel Farm Kindergarten has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Laurel Farm Kindergarten last inspected?

Laurel Farm Kindergarten was last inspected by Bath and North East Somerset on 10 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.