Keynsham Masonic Hall

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Keynsham Masonic Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 February 2020 by Bath and North East Somerset.

What does this rating mean?

Keynsham Masonic Hall in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 Bath Road,
Keynsham,
Bristol,
Bath And North East Somerset,
BS31 1SR

Keynsham Masonic Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Keynsham Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Keynsham Masonic Hall?

Food hygiene at Keynsham Masonic Hall is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Keynsham Masonic Hall

What is Keynsham Masonic Hall’s food hygiene rating?

Keynsham Masonic Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Keynsham Masonic Hall last inspected?

Keynsham Masonic Hall was last inspected by Bath and North East Somerset on 26 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.