Haywards At The Grasmere

Keynsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haywards At The Grasmere scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 September 2021 by Bath and North East Somerset.

What does this rating mean?

Haywards At The Grasmere in Keynsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grasmere Court Hotel,
22 - 24 Bath Road,
Keynsham,
Bristol,
BS31 1SN

Haywards At The Grasmere Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haywards At The Grasmere. The data is published by the FSA under the Open Government Licence.

Who inspects Haywards At The Grasmere?

Food hygiene at Haywards At The Grasmere is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Haywards At The Grasmere

What is Haywards At The Grasmere’s food hygiene rating?

Haywards At The Grasmere has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was Haywards At The Grasmere last inspected?

Haywards At The Grasmere was last inspected by Bath and North East Somerset on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.