Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Golden Moments@507

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Moments@507 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 February 2019 by Bath and North East Somerset.

What does this rating mean?

Golden Moments@507 has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

507 Bath Road,
Saltford,
BS31 3HQ

This is the official Food Standards Agency hygiene badge for Golden Moments@507. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Moments@507?

Food hygiene at Golden Moments@507 is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Golden Moments@507

What is Golden Moments@507’s food hygiene rating?

Golden Moments@507 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2019.

When was Golden Moments@507 last inspected?

Golden Moments@507 was last inspected by Bath and North East Somerset on 28 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.