Co-Operative Pioneer

Saltford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-Operative Pioneer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2014 by Bath and North East Somerset.

What does this rating mean?

Co-Operative Pioneer in Saltford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Co-Operative Retail Services Ltd,
503 Bath Road,
Saltford,
BS31 3HQ

Co-Operative Pioneer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-Operative Pioneer. The data is published by the FSA under the Open Government Licence.

Who inspects Co-Operative Pioneer?

Food hygiene at Co-Operative Pioneer is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Co-Operative Pioneer

What is Co-Operative Pioneer’s food hygiene rating?

Co-Operative Pioneer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2014.

When was Co-Operative Pioneer last inspected?

Co-Operative Pioneer was last inspected by Bath and North East Somerset on 12 May 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.