Mobile caterer 📍 Bath and North East Somerset

Choux Box Limited

Windsor Bridge Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Choux Box Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Bath and North East Somerset.

What does this rating mean?

Choux Box Limited in Windsor Bridge Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Stable Yard,
Windsor Bridge Road,
Twerton,
BA2 3AY

This is the official Food Standards Agency hygiene badge for Choux Box Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Choux Box Limited?

Food hygiene at Choux Box Limited is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Choux Box Limited

What is Choux Box Limited’s food hygiene rating?

Choux Box Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Choux Box Limited last inspected?

Choux Box Limited was last inspected by Bath and North East Somerset on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.