Booker Cash And Carry

Twerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booker Cash And Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 6 March 2014 by Bath and North East Somerset.

What does this rating mean?

Booker Cash And Carry in Twerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booker Business Centre,
Brook Road,
Twerton,
Bath,
BA2 3RP

Booker Cash And Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booker Cash And Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Booker Cash And Carry?

Food hygiene at Booker Cash And Carry is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Booker Cash And Carry

What is Booker Cash And Carry’s food hygiene rating?

Booker Cash And Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2014.

When was Booker Cash And Carry last inspected?

Booker Cash And Carry was last inspected by Bath and North East Somerset on 6 March 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.