Takeaway/sandwich shop 📍 Bath and North East Somerset

Charcoal Grill

Radstock

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Charcoal Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 February 2026 by Bath and North East Somerset.

What does this rating mean?

Charcoal Grill in Radstock has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 High Street,
Midsomer Norton,
Radstock,
Bath And North East Somerset,
BA3 2DA

This is the official Food Standards Agency hygiene badge for Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Charcoal Grill?

Food hygiene at Charcoal Grill is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Charcoal Grill

What is Charcoal Grill’s food hygiene rating?

Charcoal Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Charcoal Grill last inspected?

Charcoal Grill was last inspected by Bath and North East Somerset on 18 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.