Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Jacarandas

Radstock

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jacarandas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2021 by Bath and North East Somerset.

What does this rating mean?

Jacarandas in Radstock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109B High Street,
Midsomer Norton,
Radstock,
BA3 2DA

This is the official Food Standards Agency hygiene badge for Jacarandas. The data is published by the FSA under the Open Government Licence.

Who inspects Jacarandas?

Food hygiene at Jacarandas is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Jacarandas

What is Jacarandas’s food hygiene rating?

Jacarandas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2021.

When was Jacarandas last inspected?

Jacarandas was last inspected by Bath and North East Somerset on 17 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.