Thirsty Birds Wine Ltd

Randall Park Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thirsty Birds Wine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 October 2024 by Bassetlaw.

What does this rating mean?

Thirsty Birds Wine Ltd in Randall Park Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Bulcote Business Park,
Randall Park Way,
Retford,
DN22 8WQ

Thirsty Birds Wine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thirsty Birds Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Thirsty Birds Wine Ltd?

Food hygiene at Thirsty Birds Wine Ltd is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Thirsty Birds Wine Ltd

What is Thirsty Birds Wine Ltd’s food hygiene rating?

Thirsty Birds Wine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2024.

When was Thirsty Birds Wine Ltd last inspected?

Thirsty Birds Wine Ltd was last inspected by Bassetlaw on 23 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.