Kingfisher Bar & Grill

Retford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingfisher Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2025 by Bassetlaw.

What does this rating mean?

Kingfisher Bar & Grill in Retford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hallcroft Fisheries And Caravan Park,
Hallcroft Road,
Retford,
Nottinghamshire,
DN22 7RA

Kingfisher Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingfisher Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Kingfisher Bar & Grill?

Food hygiene at Kingfisher Bar & Grill is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Kingfisher Bar & Grill

What is Kingfisher Bar & Grill’s food hygiene rating?

Kingfisher Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Kingfisher Bar & Grill last inspected?

Kingfisher Bar & Grill was last inspected by Bassetlaw on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.