KFC - King Edward's Services

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KFC - King Edward's Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2026 by Bassetlaw.

What does this rating mean?

KFC - King Edward's Services in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 London Road,
Retford,
Nottinghamshire,
DN22 6AY

KFC - King Edward's Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KFC - King Edward's Services. The data is published by the FSA under the Open Government Licence.

Who inspects KFC - King Edward's Services?

Food hygiene at KFC - King Edward's Services is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about KFC - King Edward's Services

What is KFC - King Edward's Services’s food hygiene rating?

KFC - King Edward's Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was KFC - King Edward's Services last inspected?

KFC - King Edward's Services was last inspected by Bassetlaw on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.