Asda Express PFS King Edward

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Asda Express PFS King Edward scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2024 by Bassetlaw.

What does this rating mean?

Asda Express PFS King Edward in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28-30 London Road,
Retford,
Nottinghamshire,

Asda Express PFS King Edward Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Asda Express PFS King Edward. The data is published by the FSA under the Open Government Licence.

Who inspects Asda Express PFS King Edward?

Food hygiene at Asda Express PFS King Edward is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Asda Express PFS King Edward

What is Asda Express PFS King Edward’s food hygiene rating?

Asda Express PFS King Edward has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2024.

When was Asda Express PFS King Edward last inspected?

Asda Express PFS King Edward was last inspected by Bassetlaw on 4 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.