The Lunch, St Mary Bourne

St Mary Bourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lunch, St Mary Bourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 April 2025 by Basingstoke and Deane.

What does this rating mean?

The Lunch, St Mary Bourne in St Mary Bourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Mary Bourne Village Centre,
Bourne Meadow,
St Mary Bourne,
Andover,
SP11 6BE

The Lunch, St Mary Bourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lunch, St Mary Bourne. The data is published by the FSA under the Open Government Licence.

Who inspects The Lunch, St Mary Bourne?

Food hygiene at The Lunch, St Mary Bourne is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Lunch, St Mary Bourne

What is The Lunch, St Mary Bourne’s food hygiene rating?

The Lunch, St Mary Bourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was The Lunch, St Mary Bourne last inspected?

The Lunch, St Mary Bourne was last inspected by Basingstoke and Deane on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.