The Bourne Valley Inn

Andover

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Bourne Valley Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 January 2026 by Basingstoke and Deane.

What does this rating mean?

The Bourne Valley Inn in Andover has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Link,
St Mary Bourne,
Andover,
Hampshire,
SP11 6BT

The Bourne Valley Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Bourne Valley Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Bourne Valley Inn?

Food hygiene at The Bourne Valley Inn is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Bourne Valley Inn

What is The Bourne Valley Inn’s food hygiene rating?

The Bourne Valley Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 January 2026.

When was The Bourne Valley Inn last inspected?

The Bourne Valley Inn was last inspected by Basingstoke and Deane on 8 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.