Reggae Feast Catering

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reggae Feast Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 February 2025 by Basingstoke and Deane.

What does this rating mean?

Reggae Feast Catering in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Kings Road,
Basingstoke,
Hampshire,
RG22 6DJ

Reggae Feast Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reggae Feast Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Reggae Feast Catering?

Food hygiene at Reggae Feast Catering is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Reggae Feast Catering

What is Reggae Feast Catering’s food hygiene rating?

Reggae Feast Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Reggae Feast Catering last inspected?

Reggae Feast Catering was last inspected by Basingstoke and Deane on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.