Basingstoke Labour Club

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Basingstoke Labour Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 June 2017 by Basingstoke and Deane.

What does this rating mean?

Basingstoke Labour Club in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandys Road,
Basingstoke,
Hampshire,
RG22 6AS

Basingstoke Labour Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Basingstoke Labour Club. The data is published by the FSA under the Open Government Licence.

Who inspects Basingstoke Labour Club?

Food hygiene at Basingstoke Labour Club is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Basingstoke Labour Club

What is Basingstoke Labour Club’s food hygiene rating?

Basingstoke Labour Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2017.

When was Basingstoke Labour Club last inspected?

Basingstoke Labour Club was last inspected by Basingstoke and Deane on 22 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.