Pan Asian Food Corner

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pan Asian Food Corner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 December 2025 by Basingstoke and Deane.

What does this rating mean?

Pan Asian Food Corner in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Devonshire Business Park,
Knights Park Road,
Basingstoke,
Hampshire,
RG21 6XN

Pan Asian Food Corner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pan Asian Food Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Pan Asian Food Corner?

Food hygiene at Pan Asian Food Corner is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Pan Asian Food Corner

What is Pan Asian Food Corner’s food hygiene rating?

Pan Asian Food Corner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Pan Asian Food Corner last inspected?

Pan Asian Food Corner was last inspected by Basingstoke and Deane on 4 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.