Basingstoke Foodbank

Kingsclere Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Basingstoke Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 September 2026 by Basingstoke and Deane.

What does this rating mean?

Basingstoke Foodbank in Kingsclere Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penril House,
63 - 64 Tempus Business Centre,
Kingsclere Road,
Basingstoke,
RG21 6XG

Basingstoke Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Basingstoke Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Basingstoke Foodbank?

Food hygiene at Basingstoke Foodbank is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Basingstoke Foodbank

What is Basingstoke Foodbank’s food hygiene rating?

Basingstoke Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2026.

When was Basingstoke Foodbank last inspected?

Basingstoke Foodbank was last inspected by Basingstoke and Deane on 28 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.