Overton Cricket Club

Bridge Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Overton Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2022 by Basingstoke and Deane.

What does this rating mean?

Overton Cricket Club in Bridge Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Overton Cricket Club Clubhouse,
Overton Recreation Centre,
Bridge Street,
Overton,
RG25 3HD

Overton Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Overton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Overton Cricket Club?

Food hygiene at Overton Cricket Club is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Overton Cricket Club

What is Overton Cricket Club’s food hygiene rating?

Overton Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2022.

When was Overton Cricket Club last inspected?

Overton Cricket Club was last inspected by Basingstoke and Deane on 10 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.