Stanleys Coffee Shop

Basingstoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanleys Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2026 by Basingstoke and Deane.

What does this rating mean?

Stanleys Coffee Shop in Basingstoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6A High Street,
Overton,
Basingstoke,
Hampshire,
RG25 3HA

Stanleys Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanleys Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Stanleys Coffee Shop?

Food hygiene at Stanleys Coffee Shop is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Stanleys Coffee Shop

What is Stanleys Coffee Shop’s food hygiene rating?

Stanleys Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was Stanleys Coffee Shop last inspected?

Stanleys Coffee Shop was last inspected by Basingstoke and Deane on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.