MBS Caribbean Groceries

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

MBS Caribbean Groceries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Basingstoke and Deane.

What does this rating mean?

MBS Caribbean Groceries in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Church Street,
Basingstoke,
Hampshire,
RG21 7QE

MBS Caribbean Groceries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MBS Caribbean Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects MBS Caribbean Groceries?

Food hygiene at MBS Caribbean Groceries is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about MBS Caribbean Groceries

What is MBS Caribbean Groceries’s food hygiene rating?

MBS Caribbean Groceries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was MBS Caribbean Groceries last inspected?

MBS Caribbean Groceries was last inspected by Basingstoke and Deane on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.