The Golden Moon At Laarsens

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Golden Moon At Laarsens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Basingstoke and Deane.

What does this rating mean?

The Golden Moon At Laarsens in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 7 Wote Street,
Basingstoke,
Hampshire,
RG21 7NE

The Golden Moon At Laarsens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Golden Moon At Laarsens. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Moon At Laarsens?

Food hygiene at The Golden Moon At Laarsens is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Golden Moon At Laarsens

What is The Golden Moon At Laarsens’s food hygiene rating?

The Golden Moon At Laarsens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was The Golden Moon At Laarsens last inspected?

The Golden Moon At Laarsens was last inspected by Basingstoke and Deane on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.