Retailers - other 📍 Basingstoke and Deane

Baked In

Basingstoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2021 by Basingstoke and Deane.

What does this rating mean?

Baked In in Basingstoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Bilton Industrial Estate,
Bilton Road,
Basingstoke,
Hampshire,
RG24 8LJ

This is the official Food Standards Agency hygiene badge for Baked In. The data is published by the FSA under the Open Government Licence.

Who inspects Baked In?

Food hygiene at Baked In is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Baked In

What is Baked In’s food hygiene rating?

Baked In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2021.

When was Baked In last inspected?

Baked In was last inspected by Basingstoke and Deane on 11 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.