Restaurant/Cafe/Canteen 📍 Basingstoke and Deane

Eat & Thrive

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eat & Thrive scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 February 2026 by Basingstoke and Deane.

What does this rating mean?

Eat & Thrive in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bilton Industrial Estate,
Bilton Road,
Basingstoke,
Hampshire,

This is the official Food Standards Agency hygiene badge for Eat & Thrive. The data is published by the FSA under the Open Government Licence.

Who inspects Eat & Thrive?

Food hygiene at Eat & Thrive is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Eat & Thrive

What is Eat & Thrive’s food hygiene rating?

Eat & Thrive has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Eat & Thrive last inspected?

Eat & Thrive was last inspected by Basingstoke and Deane on 9 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.