Timberlog Off Licence

Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Timberlog Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 October 2021 by Basildon.

What does this rating mean?

Timberlog Off Licence in Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

205 Timberlog Lane,
Basildon,
Essex,
SS14 1PB

Timberlog Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Timberlog Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Timberlog Off Licence?

Food hygiene at Timberlog Off Licence is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Timberlog Off Licence

What is Timberlog Off Licence’s food hygiene rating?

Timberlog Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2021.

When was Timberlog Off Licence last inspected?

Timberlog Off Licence was last inspected by Basildon on 16 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.