Taste and See African Food

Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste and See African Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 March 2021 by Basildon.

What does this rating mean?

Taste and See African Food in Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

217 Timberlog Lane,
Basildon,
Essex,
SS14 1PB

Taste and See African Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste and See African Food. The data is published by the FSA under the Open Government Licence.

Who inspects Taste and See African Food?

Food hygiene at Taste and See African Food is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Taste and See African Food

What is Taste and See African Food’s food hygiene rating?

Taste and See African Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2021.

When was Taste and See African Food last inspected?

Taste and See African Food was last inspected by Basildon on 24 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.