IJS European Food and Drink

Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

IJS European Food and Drink scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 October 2021 by Basildon.

What does this rating mean?

IJS European Food and Drink in Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Site, Kiosk 11,
St Martins Square,
Basildon,
Essex,
SS14 1DL

IJS European Food and Drink Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for IJS European Food and Drink. The data is published by the FSA under the Open Government Licence.

Who inspects IJS European Food and Drink?

Food hygiene at IJS European Food and Drink is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about IJS European Food and Drink

What is IJS European Food and Drink’s food hygiene rating?

IJS European Food and Drink has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2021.

When was IJS European Food and Drink last inspected?

IJS European Food and Drink was last inspected by Basildon on 26 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.