ATF King Edward Teatime Club

Laindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ATF King Edward Teatime Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 February 2025 by Basildon.

What does this rating mean?

ATF King Edward Teatime Club in Laindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre Hunter Court,
King Edward Road,
Laindon,
Basildon,
SS15 6GY

ATF King Edward Teatime Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ATF King Edward Teatime Club. The data is published by the FSA under the Open Government Licence.

Who inspects ATF King Edward Teatime Club?

Food hygiene at ATF King Edward Teatime Club is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about ATF King Edward Teatime Club

What is ATF King Edward Teatime Club’s food hygiene rating?

ATF King Edward Teatime Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.

When was ATF King Edward Teatime Club last inspected?

ATF King Edward Teatime Club was last inspected by Basildon on 14 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.