Howgill Ice Cream Van

Sedbergh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howgill Ice Cream Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Westmorland and Furness.

What does this rating mean?

Howgill Ice Cream Van in Sedbergh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lockbank Farm,
Howgill Lane,
Sedbergh,
LA10 5HE

Howgill Ice Cream Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Howgill Ice Cream Van. The data is published by the FSA under the Open Government Licence.

Who inspects Howgill Ice Cream Van?

Food hygiene at Howgill Ice Cream Van is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Howgill Ice Cream Van

What is Howgill Ice Cream Van’s food hygiene rating?

Howgill Ice Cream Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Howgill Ice Cream Van last inspected?

Howgill Ice Cream Van was last inspected by Westmorland and Furness on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.