Hillcroft Caravan Park

Pooley Bridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hillcroft Caravan Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 March 2016 by Westmorland and Furness.

What does this rating mean?

Hillcroft Caravan Park in Pooley Bridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hillcroft,
Pooley Bridge,
Penrith,
CA10 2LT

Hillcroft Caravan Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hillcroft Caravan Park. The data is published by the FSA under the Open Government Licence.

Who inspects Hillcroft Caravan Park?

Food hygiene at Hillcroft Caravan Park is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Hillcroft Caravan Park

What is Hillcroft Caravan Park’s food hygiene rating?

Hillcroft Caravan Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2016.

When was Hillcroft Caravan Park last inspected?

Hillcroft Caravan Park was last inspected by Westmorland and Furness on 24 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.