The Little Cake Shed

Pooley Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Cake Shed scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 June 2024 by Westmorland and Furness.

What does this rating mean?

The Little Cake Shed in Pooley Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Pooley Bridge,
Penrith,
CA10 2NH

The Little Cake Shed Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Cake Shed. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Cake Shed?

Food hygiene at The Little Cake Shed is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Little Cake Shed

What is The Little Cake Shed’s food hygiene rating?

The Little Cake Shed has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2024.

When was The Little Cake Shed last inspected?

The Little Cake Shed was last inspected by Westmorland and Furness on 28 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.